Vitamin D-Rich Scrambled Eggs with Mushrooms and Spinach for PCOS
Nutrition per Serving
300
Calories
20g
Protein
10g
Carbs
20g
Fat
These scrambled eggs with mushrooms and spinach are an excellent breakfast option for women with PCOS. The eggs and fortified milk provide a good source of vitamin D, which is important for bone health and immune function. The addition of vegetables enhan
Ingredients
3 large eggs
1/2 cup sliced mushrooms
1 cup fresh spinach
1/4 cup diced tomatoes
1/4 cup diced onion
2 tbsp fortified milk (cow, almond, or soy)
1 tbsp olive oil
Salt and pepper to taste
Instructions
1. In a bowl, beat the eggs with the fortified milk, salt, and pepper.
2. In a non-stick skillet, heat olive oil over medium heat.
3. Add the diced onion and cook until translucent.
4. Add the sliced mushrooms and cook until tender.
5. Add the fresh spinach and cook until wilted.
6. Pour the beaten eggs over the vegetables in the skillet.
7. Stir gently and cook until the eggs are set.
8. Add the diced tomatoes and stir to combine.
9. Serve immediately and enjoy.
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