Garden Macaroni Salad Recipe - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup uncooked elbow macaroni
- 1 cup fresh broccoli florets
- 1 small onion, chopped
- 1 medium carrot, thinly sliced
- 1/2 cup chopped peeled cucumber
- 1/2 cup frozen peas, thawed
- 1/2 cup sliced radishes
- 4 ounces Swiss cheese, cubed
- 1 cup mayonnaise
- 2 tablespoons prepared mustard
- 1 tablespoon sugar
- 4-1/2 teaspoons snipped fresh dill or 1-1/2 teaspoons dill weed
Instructions
- Cook macaroni according to package directions; drain and rinse in cold water. In a large bowl, combine the macaroni, broccoli, onion, carrot, cucumber, peas, radishes and cheese.
- In a small bowl, combine the mayonnaise, mustard, sugar and dill. Pour over macaroni mixture; toss to coat. Cover and refrigerate for at least 2 hours before serving.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Broccoli.
Broccoli is a highly nutritious vegetable that provides numerous health benefits, especially for individuals managing PCOS. This cruciferous vegetable is rich in essential vitamins, minerals, fiber, and antioxidants. But what makes broccoli particularly beneficial for those with PCOS? Low Glycemic Index (GI) Broccoli has a low glycemic index, making it an excellent choice for maintaining stable blood sugar levels. This is particularly important for individuals with PCOS, as it helps manage insul...
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