Pulled Pork Sandwiches Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 can (8 ounces) tomato sauce
1 cup chopped onion
1 cup barbecue sauce
3 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 boneless pork sirloin roast (2 pounds), trimmed
8 seeded hamburger buns, split
Instructions
In a 3-qt. slow cooker, combine the first six ingredients; add the pork. Spoon some of the sauce over pork. Cover and cook on low for 7 hours or until meat is tender.
Remove meat; shred with two forks. Return to slow cooker and heat through. Spoon 1/2 cup onto each bun.
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