Dessert: Streusel-Roasted Plums with Vanilla Ice Cream

This recipe includes superfoods such as:

Nuts

Health benefits of Streusel-Roasted Plums with Vanilla Ice Cream

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity.

Ingredients

5 tablespoons chilled unsalted butter, divided
5 tablespoons (packed) golden brown sugar, divided
2 tablespoons dry red wine
1/4 cup all purpose flour
3 tablespoons sugar
Pinch of salt
1/4 cup coarsely chopped toasted hazelnuts
6 large firm plums, halved, pitted
Vanilla ice cream

Instructions

Preheat oven to 400 °F. Melt 2 tablespoons butter in large ovenproof skillet over medium heat. Add 2 tablespoons brown sugar and wine. Bring just to boil, stirring until sugar dissolves and syrup is smooth; remove skillet from heat.
Whisk remaining 3 tablespoons brown sugar, flour, 3 tablespoons sugar, and salt in medium bowl to blend. Add remaining 3 tablespoons butter. Cut in with back of fork until streusel begins to hold together. Mix in nuts.
Cut very thin slice off rounded side of each plum half (to create flat surface). Lightly press 1 tablespoon streusel onto cut side of each plum half. Place plums, streusel side up, in syrup in skillet. Roast plums until just tender, about 20 minutes. Remove skillet from oven and preheat broiler. Broil plums until streusel is crisp and golden, about 1 1/2 minutes.
Place 2 plum halves in each of 6 large goblets. Top with ice cream, then spoon over syrup from skillet.

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