Pimiento Cheese Deviled Eggs - PCOS-Friendly Recipe

Pimiento Cheese Deviled Eggs
Servings: 12
Lunch

This Pimiento Cheese Deviled Eggs is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Darcy Lenz We combine two Southern favorites into one extraordinary dish—Pimiento Cheese Deviled Eggs.

Ingredients

  • 1 dozen eggs
  • 1/4 cup finely chopped bottled roasted red bell peppers (about 2 ounces)
  • 1/4 cup canola mayonnaise
  • 1/2 teaspoon hot sauce
  • 1/2 teaspoon Worcestershire sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon pepper
  • 3/4 ounce shredded aged white cheddar
  • 2 tablespoons chopped toasted pecans

Instructions

  1. Steam eggs in a vegetable steamer 16 minutes; cool slightly, and peel. Slice eggs in half lengthwise, and remove yolks; mash yolks.
  2. Stir roasted red bell peppers, mayonnaise, hot sauce, Worcestershire sauce, salt, pepper, and cheddar into yolks. Divide among whites; top with pecans.

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Frequently Asked Questions

Yes, this Pimiento Cheese Deviled Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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