Warm Fruit Compote with Cream Cheese Topping Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/4 cup packed brown sugar
1 teaspoon cornstarch
1/4 cup water
1/4 cup thawed orange juice concentrate
2 tablespoons butter
1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced pears, drained and halved
1 can (15 ounces) mandarin oranges, drained
Instructions
In a large saucepan, combine the brown sugar and cornstarch. Stir in the water and orange juice concentrate until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the fruit; heat through.
In a small bowl, beat the topping ingredients until smooth. Serve with fruit.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment