Duck Fat Pancakes - PCOS-Friendly Recipe
This Duck Fat Pancakes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups whole milk
- 2 large eggs
- 2 cups plus 1 tablespoon all-purpose flour
- 1/4 cup plus 1 1/2 teaspoons cornstarch
- 1 teaspoon baking powder
- 1 teaspoon sugar
- 1/4 teaspoon kosher salt
- Duck fat or clarified unsalted butter, melted (about 1 cup)
- Pure maple syrup
- Ingredient info: Look for rendered duck fat in the freezer section of better supermarkets, at specialty foods stores, and online at dartagnan.com.
Instructions
- Whisk milk and eggs in a large bowl to blend. Whisk flour, cornstarch, baking powder, sugar, and salt in a medium bowl. Add dry ingredients to egg mixture; whisk just to blend. Cover and chill for up to 1 hour.
- Melt duck fat in a large skillet to a depth of 1/3" over medium heat. Using a 1/4-cup measure and working in batches, spoon batter into skillet. Cook until pancakes are slightly puffed and golden brown and bubbles form and begin to pop along edges, 1-2 minutes. Flip and cook until golden brown and cooked through, 1-2 minutes longer. Using a slotted spoon, transfer pancakes to a paper towel-lined plate.
- Transfer pancakes to plates. Drizzle generously with syrup.
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Frequently Asked Questions
Yes, this Duck Fat Pancakes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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