Hot Buttered Rum Mugcakes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A rich rum cake baked in mugs with spiced whipped cream on top.
Ingredients
1 cup (2 sticks) butter, room temperature
1/2 cup sugar
1/2 cup light brown sugar
2 eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cloves, divided
1 1/2 teaspoons cinnamon, divided
1 teaspoon ground nutmeg, divided
1/2 cup vanilla ice cream, melted
1/2 cup rum, I prefer to use a dark or spiced rum, but any rum you have on hand would work.
1 teaspoon vanilla extract, divided
1 cup heavy whipping cream
1/2 cup powdered sugar, sifted
Instructions
Preheat oven to 350 º.
Cream the butter and sugar.
Mix in the eggs.
In a separate bowl, whisk together the flour, baking soda, baking powder, 1/2 teaspoon cloves, 1 teaspoon cinnamon, and 1/2 teaspoon nutmeg.
Add the dry ingredients to the butter/sugar mixture and mix until just combined.
Stir in the vanilla ice cream, rum, and 1/2 teaspoon vanilla vanilla extract.
Fill mugs with batter to about 1/3 full.
Baking time will vary depending on the depth and thickness of your mugs. Begin checking on them at around thirty minutes. They should bounce back when touched lightly and a toothpick inserted into them should come out dry.
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