Greens With Spicy Peanut Sauce

Greens With Spicy Peanut Sauce
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Skip the standard wilted spinach recipe and make one that pops with the flavor of an Asian-inspired sauce.

Ingredients

1/4 cup fat-free, less-sodium chicken broth 3 tablespoons creamy peanut butter 1 teaspoon brown sugar 1 teaspoon olive oil 1/2 teaspoon salt 1/4 teaspoon crushed red pepper 1 (10-ounce) package prewashed spinach

Instructions

Combine first 6 ingredients (through pepper) in a Dutch oven; cook over medium-high heat, stirring constantly until smooth. Stir in spinach; cook 45 seconds or until spinach lightly wilts, stirring constantly. Serve immediately.

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