Copycat Starbucks Chocolate Chunk Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Candace Braun Davison
Top each dough ball with a few extra chocolate chunks to really get that Starbucks look.
Ingredients
- 2 sticks unsalted butter
- 3/4 c. dark brown sugar
- 3/4 c. granulated sugar
- 1 egg
- 1 1/2 tsp. vanilla extract
- 2 c. wheat flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. semisweet chocolate chunks (plus more for topping cookies)
Instructions
- Preheat the oven to 375 °F. As it heats, cream the butter and both types of sugar together until it's light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, beating to combine.
- In a separate bowl, combine the flour, baking soda and salt. Slowly mix in the flour mixture, then fold in 1 1/2 c. chocolate chunks.
- Roll into 1 1/2-inch balls, placing them about two inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation's sake, and bake for 8-10 minutes, or until the cookie is lightly golden and no longer gooey in the center.
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