Copycat Starbucks Chocolate Chunk Cookies - PCOS-Friendly Recipe
This Copycat Starbucks Chocolate Chunk Cookies is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 sticks unsalted butter
- 3/4 c. dark brown sugar
- 3/4 c. granulated sugar
- 1 egg
- 1 1/2 tsp. vanilla extract
- 2 c. wheat flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 c. semisweet chocolate chunks (plus more for topping cookies)
Instructions
- Preheat the oven to 375 °F. As it heats, cream the butter and both types of sugar together until it's light and fluffy, about 2-3 minutes. Add the egg and vanilla extract, beating to combine.
- In a separate bowl, combine the flour, baking soda and salt. Slowly mix in the flour mixture, then fold in 1 1/2 c. chocolate chunks.
- Roll into 1 1/2-inch balls, placing them about two inches apart on a parchment-lined baking sheet. Top each cookie with a few extra chocolate chunks, for presentation's sake, and bake for 8-10 minutes, or until the cookie is lightly golden and no longer gooey in the center.
You Have a Recipe. But Do You Have a Full Week?
One great recipe is a start. A complete PCOS meal plan is a system. Here is how to go from one meal to a full week of eating that supports your hormones.
Free. Personalized. No signup required to start.
Frequently Asked Questions
Yes, this Copycat Starbucks Chocolate Chunk Cookies recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Dessert
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
Comments
Register or log in to add a comment