Eggplant and Tomato Salad - PCOS-Friendly Recipe
This Eggplant and Tomato Salad is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 globe eggplants, cut crosswise into 1/2-inch slices
- 2 beefsteak tomatoes, cut crosswise into 1/2-inch slices
- Extra-virgin olive oil
- Kosher salt
- Ground black pepper
- 1 pound fresh mozzarella cheese, cut into 1/3-inch slices
- 10 fresh basil leaves
Instructions
- Prepare the grill for direct cooking over medium heat (350 ° to 450 °F).
- Brush the eggplant and tomato slices with oil and season evenly with salt and pepper. Brush the cooking grates clean. Grill over direct medium heat, with the lid closed as much as possible, until the vegetables are tender and nicely marked, turning once. The eggplant will take about 8 minutes and the tomatoes will take 2 to 4 minutes. Remove from the grill as they are done.
- Divide the eggplants, tomatoes, cheese, and basil among four plates. Drizzle with a little more olive oil or your favorite salad dressing, if desired.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Basil.
Basil is an excellent stress reliever, and has antioxidant and anti-inflammatory benefits.
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Frequently Asked Questions
Yes, this Eggplant and Tomato Salad recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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