Shredded Chicken Gyros Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 medium onions, chopped
6 garlic cloves, minced
1 teaspoon lemon-pepper seasoning
1 teaspoon dried oregano
1/2 teaspoon ground allspice
1/2 cup water
1/2 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons olive oil
2 pounds boneless skinless chicken breasts
8 whole pita breads
Toppings: tzatziki sauce, torn romaine and sliced tomato, cucumber and onion
Instructions
In a 3-qt. slow cooker, combine first nine ingredients; add chicken. Cook, covered, on low 3-4 hours or until chicken is tender (a thermometer should read at least 165°).
Remove chicken from slow cooker. Shred with two forks; return to slow cooker. Using tongs, place chicken mixture on pita breads. Serve with toppings.
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