Porky Pie Pizza - PCOS-Friendly Recipe
This Porky Pie Pizza is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 20 ounces whole peeled cloves garlic
- Olive oil, for drizzling
Instructions
- For the garlic: Preheat the oven to 500 degrees F. Place the garlic on a baking sheet and drizzle olive oil over the top. Roast the garlic until golden brown, 20 minutes. Cool until ready to use.
- For the sauce: Puree 60 cloves of the roasted garlic, reserve the remaining garlic for a later use. Place the cream and milk in a large pot and add the pureed garlic. Bring to a boil, then reduce the heat and simmer for 10 minutes. Remove from the heat and add the cheese and salt. Whisk to remove any clumps and cool the sauce. Cover and refrigerate until ready to use.
- For the pizza: Mix the cornmeal and semolina together and dust on a wooden board. Stretch out the pizza dough on the board to form a 16-inch circle. Top with 6 ounces of the roasted garlic cream sauce, the mozzarella, crumbled bacon, red onions and 4 ounces of the reserved roasted garlic. Cook until the crust is deep golden brown and the cheese is bubbling, 8 to 10 minutes. Slice into 10 slices and serve immediately.
- This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens have not tested it for home use and therefore cannot make any representation as to the results.
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Frequently Asked Questions
Yes, this Porky Pie Pizza recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 4 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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