Thai Basil-Ginger Spritzer
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Laura Zapalowski
Paired with peppery ginger, the anise flavor of Thai basil gives you a highly refreshing summer sipper. Look for kaffir lime leaves at Asian markets. If kaffir leaves are unavailable, simply omit. This recipe will also work nic
Ingredients
1 cup water
1/2 cup sugar
3 tablespoons sliced peeled fresh ginger
2 Thai basil sprigs
2 kaffir lime leaves
3 cups prosecco or other sparkling wine
6 lime wedges
Instructions
Combine 1 cup water and sugar in a small saucepan. Bring to a boil; cook 1 minute. Remove from heat. Stir in ginger, 2 Thai basil stems (reserving leaves), and kaffir lime leaves. Cover sugar mixture; let stand 10 minutes. Strain over a bowl; discard solids.
Place 1/2 cup crushed ice in each of 6 glasses. Add reserved basil leaves to each glass; stir gently to bruise leaves. Add 2 tablespoons sugar mixture, 1/2 cup prosecco, and 1 lime wedge to each glass. Stir gently; serve immediately. Reserve remaining sugar mixture for another use.
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