Chicken Fruit Salad Recipe

Chicken Fruit Salad Recipe
Servings: 12
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 cups cooked elbow macaroni 3 cups cubed cooked chicken 2 cups cubed peeled fresh peaches 1 cup sliced celery 1 cup halved strawberries 1 can (11 ounces) mandarin oranges, drained 3/4 cup pineapple tidbits, drained 1 can (8 ounces) sliced water chestnuts, drained 1/2 cup chopped apple 1/2 cup golden raisins 1/2 cup chopped pecans 1 cup mayonnaise 1/4 cup orange juice 2 tablespoons sugar 1/2 teaspoon ground ginger 1/8 teaspoon pepper Shredded lettuce

Instructions

In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.

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