Homemade Marinated Vegetables Recipe

Homemade Marinated Vegetables Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 head fresh broccoli, separated into florets 4 ounces fresh mushrooms, sliced 1 can (5 ounces) sliced water chestnuts, rinsed and drained 1 red onion, sliced, separated into rings 1 bottle (8 ounces) Italian dressing 1 to 2 cups cherry tomatoes, halved

Instructions

Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.

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