Homemade Marinated Vegetables Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 head fresh broccoli, separated into florets
4 ounces fresh mushrooms, sliced
1 can (5 ounces) sliced water chestnuts, rinsed and drained
1 red onion, sliced, separated into rings
1 bottle (8 ounces) Italian dressing
1 to 2 cups cherry tomatoes, halved
Instructions
Combine broccoli florets, mushrooms, water chestnuts, onion and dressing in a large bowl. Cover; marinate several hours, stirring occasionally. Just before serving, add cherry tomatoes, stirring gently to combine.
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