Rich Chocolate Tart - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 1/2 cups gingersnap crumbs (about 39 cookies)
- 6 tablespoons butter, melted
- 3 tablespoons powdered sugar
- 1 3/4 cups heavy cream
- 15 ounces bittersweet chocolate, chopped*
- 1 teaspoon vanilla extract
- Garnishes: sweetened whipped cream, dried fig halves
Instructions
- Preheat oven to 350 °. Stir together first 3 ingredients. Firmly press on bottom and up sides of a 9-inch tart pan. Bake 8 to 9 minutes or until fragrant. Cool on a wire rack 30 minutes.
- Bring cream to a boil in a 3-qt. saucepan over medium-high heat.
- Process chocolate in a food processor or blender until finely ground. With processor running, pour hot cream and vanilla through food chute in a slow, steady stream, processing until smooth, stopping to scrape down sides as needed.
- Pour mixture into cooled crust. Chill, uncovered, 3 hours. Garnish, if desired.
- *Semisweet chocolate may be substituted.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Not sure what to eat for PCOS?
Take a 60-second quiz and get a personalized 7-day meal plan.
Take the Quiz
Comments
Register or log in to add a comment