Cheesy Bean Soup
Nutrition per Serving
337
Calories
20.35g
Protein
56.48g
Carbs
3.82g
Fat
A great hearty soup when you're running on empty and low on time.
Ingredients
15 oz pinto beans
15 oz kidney beans
15 oz refried beans
15 oz mexican stewed tomatoes
2 cups chicken bullion
2 cups water
1 large onion
1/2 tsp garlic
4 oz imitation cheddar cheese
Instructions
1. Sauté onion and garlic in cooking spray.
2. Add other ingredients (except the processed cheese) and heat through.
3. Add cheese and stir to melt.
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