Gingery Shrimp
Nutrition per Serving
232
Calories
25.04g
Protein
8.98g
Carbs
5.52g
Fat
A healthy low calorie seafood dish.
Ingredients
1 tbsp olive oil
1 large yellow onion, finely chopped
3 cloves garlic
9 tsps ginger, finely chopped
8 fl oz white wine
1 lb deveined shrimp
8 oz snow peas
1/3 cup cilantro
1/2 tsp kosher salt
1/4 tsp black pepper
Instructions
1. Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.
2. Stir in the garlic and ginger and cook 2 minutes.
3. Add the wine and bring to a boil.
4. Nestle the shrimp in the onion and simmer for 2 minutes.
5. Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.
6. Stir in cilantro, salt, and pepper.
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