Dinner: Gingery Shrimp

A healthy low calorie seafood dish.

Prep Time: 5 mins

Cook Time: 30 mins

Total Time: 35 mins

Ingredients

1 tbsp olive oil
1 large yellow onion, finely chopped
3 cloves garlic
9 tsps ginger, finely chopped
8 fl oz white wine
1 lb deveined shrimp
8 oz snow peas
1/3 cup cilantro
1/2 tsp kosher salt
1/4 tsp black pepper

Instructions

1. Heat oil in a large skillet over medium heat. Add the onion and cook, stirring occasionally, until golden brown, about 12 minutes.

2. Stir in the garlic and ginger and cook 2 minutes.

3. Add the wine and bring to a boil.

4. Nestle the shrimp in the onion and simmer for 2 minutes.

5. Add snow peas and stir to combine. Continue to cook until shrimp are bright pink and cooked through, about 2 minutes.

6. Stir in cilantro, salt, and pepper.

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