Breakfast: Mixed Dried Fruit Oatmeal Cookies

This recipe includes superfoods such as:

Cranberries

Ingredients

1 stick (1/2 cup) unsalted butter, softened
3/4 cup firmly packed dark brown sugar
1 large egg, beaten lightly
1/2 teaspoon baking soda dissolved in 1 tablespoon warm water
2/3 cup all-purpose flour
1/2 teaspoon salt
1 teaspoon vanilla extract
1 1/2 cups of old-fashioned rolled oats
1/2 cup chopped dried apricots
1/2 cup chopped pitted prunes
1/2 cup dried sour cherries or dried cranberries (available at specialty foods shops)

Instructions

In a large bowl cream the butter with the brown sugar and beat in the egg, the baking soda mixture, the flour, the salt, and the vanilla. Stir in the oats, the apricots, the prunes, and the cherries and combine the dough well. Drop rounded tablespoons of the dough about 4 inches apart onto greased baking sheets and with a fork dipped in cold water flatten and spread each mound into a thin round, about 2 1/2 inches in diameter. Bake the cookies in batches in the middle of a preheated 375 °F. oven 8 to 10 minutes, or until they are golden, transfer them with a spatula to racks, and let them cool. The cookies keep in an airtight container at room temperature for 5 days.

Share Mixed Dried Fruit Oatmeal Cookies

Related recipes

PCOS-Friendly Cranberry and Apple Smoothie with Cinnamon

Baked Camerbert with Cranberry Sauce

Brie and Cranberry Stuffed Acorn Squash

Brie and Cranberry Stuffed Acorn Squash Wedges

Brie and Cranberry Stuffed Pork Tenderloin

Low-GI PCOS Friendly Granola Bars

Blood Sugar Balancing PCOS Trail Mix

PCOS Stuffed Squash - Acorn Squash Stuffed with Wild Rice and Cranberries

PCOS Salad Ideas - Kale and Quinoa Power Salad

PCOS Brussels Sprout Slaw - Cranberry Pecan Brussels Sprout Slaw