Bok Choy Chow Mein - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 8 ounces yellow Chinese egg noodles
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin
- 1 tablespoon rice vinegar
- 1 teaspoon brown sugar
- 2 tablespoons water
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1/2 medium onion, chopped
- 1 tablespoon minced fresh ginger
- 1/2 pound baby bok choy
- 1/2 medium bell pepper, seeded and sliced
Instructions
- Cook the noodles according to the package instructions. Rinse under cold water, drain and set aside.
- In medium bowl combine soy sauce, oyster sauce, hoisin, rice vinegar, brown sugar and water. Set sauce mixture aside.
- Heat large pan or wok over medium-high heat. Add the oil and stir in the garlic, onion and ginger. Cook for 2 to 3 minutes or until the garlic and onions are soft and fragrant.
- Stir in the bok choy and bell peppers. Cook for 2 to 3 minutes or until the vegetables are tender.
- Add noodles and sauce mixture to the pan. Stir to combine until heated through, about 2 minutes. Serve hot.
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