Walnut Pastry Roll-Ups Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 sheet refrigerated pie pastry
2/3 cup finely chopped walnuts
1/3 cup crumbled blue cheese
2 tablespoons minced fresh parsley, divided
1/4 teaspoon pepper
1 tablespoon milk
2 teaspoons grated Parmesan cheese
Instructions
On a lightly floured surface, unroll pastry. Combine the walnuts, blue cheese, 1 tablespoon parsley and pepper; sprinkle over pastry. Cut into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on a greased baking sheet. Brush with milk; sprinkle with Parmesan cheese.
Bake at 425 ° for 12-15 minutes or until golden brown. Sprinkle with remaining parsley. Serve warm.
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