Chunky Cucumber Salsa Recipe

Chunky Cucumber Salsa Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 medium cucumbers, peeled and coarsely chopped 1 medium mango, coarsely chopped 1 cup frozen corn, thawed 1 medium sweet red pepper, coarsely chopped 1 small red onion, coarsely chopped 1 jalapeno pepper, finely chopped 3 garlic cloves, minced 2 tablespoons white wine vinegar 1 tablespoon minced fresh cilantro 1 teaspoon salt 1/2 teaspoon sugar 1/4 to 1/2 teaspoon cayenne pepper

Instructions

In a large bowl, combine all the ingredients. Cover and refrigerate for 2-3 hours before serving.

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