Berry Crumble
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A crunchy oat topping covers this crumble, easily prepared using frozen berries and a cast-iron skillet.
Ingredients
3 c. oats
1/2 c. all-purpose flour
2 tbsp. all-purpose flour
1 c. chopped pecans
1 c. dark-brown sugar
1 c. granulated sugar
2 tsp. cinnamon
Zest of 2 oranges
2 stick unsalted butter
5 c. frozen raspberries and/or blackberries
2 c. frozen blueberries
Instructions
Preheat oven to 400 degrees F. In a large bowl, toss together oats, 1/2 cup flour, pecans, brown sugar, 1/2 cup granulated sugar, cinnamon, and zest of 1 orange. Add butter and gently press with fingers to incorporate into mixture; set aside.
Place berries in a 12-inch skillet. Sprinkle with remaining 1/2 cup granulated sugar, zest of 1 orange, and 2 tablespoons flour and gently toss. Scatter oat mixture over berries. Transfer to oven and bake until fruit is bubbly and topping is golden, about 35 minutes.
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