Slow-Cooker Shredded Pork Fajitas - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Take the best of two Latin favorites: slow-cook pork to juicy perfection, shred, then serve fajita-style with a sultry avocado-onion slaw.
Ingredients
- 1 tablespoon vegetable oil
- 1 lb boneless pork shoulder roast, trimmed
- 3/4 cup Old El Paso™ mild salsa
- 1 teaspoon chili powder
- 3/4 teaspoon ground cumin
- 3 tablespoons mayonnaise or salad dressing
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1 medium avocado, cubed
- 1/2 cup halved and thinly sliced onion
- 12 small Old El Paso™ flour tortillas or Old El Paso™ taco shells
- 1/4 cup chopped cilantro
Instructions
- Spray 4-quart slow cooker with cooking spray. In 10-inch skillet, heat oil over medium heat. Cook pork in oil 6 to 8 minutes or until brown on both sides. Place pork in slow cooker. Cover; cook on Low heat setting 7 to 8 hours or until pork pulls apart easily with fork.
- Remove pork from slow cooker; shred pork. Reserve 1/4 cup liquid in slow cooker; discard remaining liquid. Stir pork, salsa, chili powder and cumin into liquid in slow cooker.
- In medium bowl, stir together mayonnaise, vinegar and salt. Gently stir in avocado and onion. To serve, place pork in tortillas; top with avocado-onion slaw and chopped cilantro.
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