Lunch: Steamed Littleneck Clams

This recipe includes superfoods such as:

Lemon

Health benefits of Steamed Littleneck Clams

Lemons can help to prevent oxidative damage to the body, which women with PCOS are often susceptible to. Lemons are also rich in vitamin C, flavonoids, and other antioxidants. They can potentially support the immune system and have other health benefits. Lemons also have a low glycemic index, so they should not cause a rapid rise in blood sugar when consumed in natural form.

Ingredients

50 littleneck clams (no larger than 2 inches across)
1 cup white wine
4 tablespoons melted butter or ghee
4 cloves garlic, minced
Lemon wedges, to serve

Instructions

Run the clams under cool water and scrub clean with a stiff brush, discarding any that are open and won’t close when tapped on a firm surface. Rinse and set aside.
In a stockpot, add the wine and bring to a boil on medium-high heat. Gently add the clams to the boiling wine, then cover and steam until fully opened, about 5 minutes.
While the clams are steaming, melt the butter or ghee in a microwave and add the minced garlic. Distribute into small bowls.
Serve immediately with lemon wedges. Be sure to pour the steaming liquid into the serving bowl to help the clams stay nice and warm.