Salted Butterscotch - PCOS-Friendly Recipe
This Salted Butterscotch is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup (light packed) dark brown sugar
- 1 cup heavy cream
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup Scotch
- 2 tablespoons light corn syrup
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons flaky sea salt
Instructions
- Cook brown sugar, cream, butter, Scotch, corn syrup, vanilla, and 1/4 cup water in a large saucepan over low heat, stirring, until sugar is dissolved. Increase heat to medium and bring to a boil (without stirring). Cook, swirling often, until sauce is thick enough to coat spoon, 8 –10 minutes. Remove from heat and stir in sea salt.
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Frequently Asked Questions
Yes, this Salted Butterscotch recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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