Seasoned Fish Crackers Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
3 packages (6.6 ounces each) miniature cheddar cheese fish-shaped crackers
1 envelope ranch salad dressing mix
3 teaspoons dill weed
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/4 teaspoon cayenne pepper
2/3 cup canola oil
Instructions
Place crackers in a large bowl. Combine the remaining ingredients; drizzle over crackers and toss to coat evenly. Transfer to two ungreased 15-in. x 10-in. x 1-in. baking pans.
Bake at 250 ° for 15-20 minutes, stirring occasionally. Cool completely. Store in an airtight container.
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