Contest-Winning Fall Harvest Salad Recipe - PCOS-Friendly Recipe

Contest-Winning Fall Harvest Salad Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 large sweet potatoes, peeled and cubed 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups cubed cooked turkey breast 2 medium apples, cubed 1 cup chopped walnuts, toasted 4 green onions, thinly sliced 1/2 cup raisins 1/2 cup minced fresh parsley

Instructions

Place sweet potatoes in an ungreased 15x10x1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat. Bake at 400 ° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature. In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes. In a small bowl, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Serve immediately.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Apples, Nuts, Walnuts.

Apples will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full) Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are an excellent addition to the diet for managing PCOS symptoms. These nutrient-dense nuts are packed with...

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