Contest-Winning Fall Harvest Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 large sweet potatoes, peeled and cubed
2 tablespoons olive oil
1/4 teaspoon salt
1/4 teaspoon pepper
2 cups cubed cooked turkey breast
2 medium apples, cubed
1 cup chopped walnuts, toasted
4 green onions, thinly sliced
1/2 cup raisins
1/2 cup minced fresh parsley
Instructions
Place sweet potatoes in an ungreased 15x10x1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat.
Bake at 400 ° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature.
In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes.
In a small bowl, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Serve immediately.
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