Contest-Winning Fall Harvest Salad Recipe

Contest-Winning Fall Harvest Salad Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 large sweet potatoes, peeled and cubed 2 tablespoons olive oil 1/4 teaspoon salt 1/4 teaspoon pepper 2 cups cubed cooked turkey breast 2 medium apples, cubed 1 cup chopped walnuts, toasted 4 green onions, thinly sliced 1/2 cup raisins 1/2 cup minced fresh parsley

Instructions

Place sweet potatoes in an ungreased 15x10x1-in. baking pan; drizzle with oil and sprinkle with salt and pepper. Toss to coat. Bake at 400 ° for 25-30 minutes or until tender, stirring occasionally. Cool to room temperature. In a large bowl, combine the turkey, apples, walnuts, onions, raisins, parsley and sweet potatoes. In a small bowl, whisk the dressing ingredients. Pour over turkey mixture; toss to coat. Serve immediately.

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