PCOS Meal Planner

Snack: Poached Eggs with Vinegar

Ingredients

4 large eggs
1 tsp salt
2 tbsps white vinegar

Instructions

1. Bring to a boil enough water to inch up the side of a large, deep skillet.

2. Add the vinegar and salt, and bring to a bare simmer.

3. Break the eggs, one at a time, into saucer or small bowl and slip them into the water.

4. Poach the eggs over low heat until the whites are firm, 2-3 minutes.

5. Remove the eggs with a slotted spoon.

6. Serve immediately with or without Hollandaise sauce.

Poached Eggs with Vinegar

Nutrition Facts

Serving Size: 2

Amount Per ONE Serving
Calories 150 kcal
Fat 9.94 g
Carbohydrate 0.78 g
Protein 12.58 g
Iron 20 mg
Calcium 11 mg
Cholesterol 423 mg
Monounsaturated Fat 3.81 g
Polyunsaturated Fat 1.36 g
Saturated Fat 3.1 g
Sodium 1303 mg
Sugar 0.78 g
Potassium 134 mg
Vitamin A 19 mcg

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