Blueberry, Basil and Goat Cheese Pie Recipe

Preheat oven to 375 °. On a floured sheet of parchment paper, roll pastry into a 10-in. circle. Transfer to a baking sheet. Mix blueberries, 2 tablespoons sugar, cornstarch and basil. Spoon blueberry mixture over pastry to within 2 in. of edge. Fold pastry edge over filling, pleating as you go and leaving the center uncovered. Whisk egg and water; brush over pastry. Sprinkle with remaining sugar. Bake 30 minutes. Sprinkle with goat cheese; bake until crust is golden and filling bubbly, about 10 minutes. Transfer to a wire rack to cool. Top with torn basil leaves before serving.