Green Juice
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by /contributors/hugo-bolanos
Chef Hugo Bolanos of Los Angeles' Hotel Bel-Air shared this recipe exclusively with Epicurious. His turmeric-infused green juice features apples, celery, kale, and parsley but it's a flexible recipe, so feel free to e
Ingredients
1 lemon
1 1/2 green apples, such as Granny Smith, cut into quarters and seeds removed
1/3 stalk celery, diced
6 large kale leaves, preferably Tuscan, center ribs removed
1/2 cup tightly packed fresh flat-leaf parsley leaves
3/4 teaspoon ground turmeric
Instructions
Trim both ends off the lemon, then stand it on a cut side and use a sharp paring knife to cut off the peel, including the white pith; discard the peel. Cut the segments free from the membranes.
Feed the lemon segments, apple, celery, kale, and parsley through a juicer. Stir in the turmeric and serve immediately.
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