Plum and Walnut Crisp with Ginger Ice Cream
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ice cream at its easiest: crystallized ginger is mixed into softened vanilla ice cream.
Ingredients
1 cup coarsely chopped walnuts
1/2 cup all-purpose flour
1/2 cup (packed) golden brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon salt
Pinch of ground nutmeg
6 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
1 pint vanilla ice cream
1/4 cup finely chopped crystallized ginger
Instructions
Mix first 7 ingredients in large bowl. Add butter and rub in with fingertips until small moist clumps form. Cover and refrigerate 20 minutes. (Can be made 3 days ahead. Keep refrigerated.)
Microwave ice cream in 5-second intervals just until slightly softened. Mix ice cream and ginger in medium bowl to blend. Cover and freeze. (Can be made 1 day ahead. Keep frozen.)
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