Honey & Spice Baked Chicken Recipe

Honey & Spice Baked Chicken Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 teaspoons garlic powder 3 teaspoons chili powder 1-1/2 teaspoons salt 1-1/2 teaspoons ground cumin 1-1/2 teaspoons paprika 3/4 teaspoon cayenne pepper 8 boneless skinless chicken breasts (5 ounces each) 6 tablespoons honey 2 teaspoons cider vinegar

Instructions

Preheat oven to 375 °. Combine first six ingredients; rub over chicken. Transfer to a greased 15x10x1-in. baking pan. Bake 25-30 minutes or until a thermometer reads 165 ° and juices run clear. Combine honey and vinegar; baste over chicken during the last 10 minutes of cooking. Save three chicken breast halves for Chicken Chimichangas (recipe also in Recipe Finder) or save for another use.

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