Chicken Pot Pie Soup - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
All your pot pie favorites—like potatoes, chicken and veggies—in a creamy garlic-herb broth turn a comfort food classic into an easy weeknight meal.
Ingredients
- 2 tablespoons butter
- 1/4 cup finely chopped onion
- 1 1/2 cups Progresso™ chicken broth (from 32-oz carton)
- 1 1/2 cups milk
- 1 package (1.6 oz) garlic and herb sauce mix
- 1/4 teaspoon pepper
- 1 cup diced peeled potato (about 1 medium)
- 1 bag (10 oz) frozen mixed vegetables
- 2 cups chopped deli rotisserie chicken
Instructions
- In 3-quart saucepan, melt butter over medium-high heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until tender.
- Stir in chicken broth, milk, sauce mix and pepper with whisk until smooth. Stir in diced potato; heat to boiling. Reduce heat to medium; cook 5 to 7 minutes, stirring occasionally, until potatoes are tender.
- Stir in frozen vegetables and chicken; cook 10 to 15 minutes, stirring frequently, until thickened and heated through.
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