Tropical Fruit Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With a tropical flair really sweetens things up. Chop fruit in advance; assemble day of. Done!
Ingredients
1 large pineapple, cored and chopped
2 ripe mangoes, chopped
2 bananas, sliced
1/2 cup chopped canned lychees in syrup, drained
1/2 cup pomegranate seeds
3 tablespoons shredded sweetened dried coconut
Instructions
Prep fruit except for coconut 1 day ahead; refrigerate. In a pan, toast coconut over medium heat, tossing until golden, 1 to 2 minutes. Transfer to a plate. Top salad with coconut before serving.
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