Ranch Cheddar Chicken Bake
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
With just five ingredients, you can have a cheesy ranch chicken dump-it dinner on the table in only 35 minutes.
Ingredients
2 lb boneless skinless chicken breast, cut into bite-size pieces
1/3 cup mayonnaise
3/4 cup shredded Cheddar cheese (3 oz)
2 tablespoons dry ranch dressing & seasoning mix
1 can (7.5 oz) Pillsbury™ refrigerated biscuits, cut into quarters
Instructions
Heat oven to 425 °F. Lightly spray 13x9-inch (3-quart) casserole with cooking spray.
In medium bowl, mix 2 lb boneless skinless chicken breast, cut into bite-size pieces, 1/3 cup mayonnaise, 1/4 cup shredded Cheddar cheese and 1 tablespoon dry ranch dressing & seasoning mix. Pour into casserole.
Mix 1 can (7. 5 oz) Pillsbury™ refrigerated biscuits, cut into quarters, and 1 tablespoon dry ranch dressing & seasoning mix in large resealable food-storage plastic bag; shake to coat. Sprinkle biscuits over top of chicken mixture.
Bake about 20 minutes or until chicken is no longer pink in center and biscuits are cooked through. Sprinkle with 1/2 cup shredded Cheddar cheese. Bake 2 to 3 minutes or until cheese is melted and bubbly. Enjoy!
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