PCOS Vegetarian Brazilian Recipes: Dinner - Vegetarian Brazilian Salad - PCOS-Friendly Recipe
Nutrition per Serving
350
Calories
12g
Protein
45g
Carbs
15g
Fat
Grocery list: Black beans, quinoa, mixed salad greens, tomato, cucumber, avocado, olive oil, lemon, salt, and pepper. The quinoa and black beans in this salad have a low GI, making them great for managing PCOS.
Ingredients
- 1 cup of black beans (180g)
- 1 cup of quinoa (185g)
- 2 cups of mixed salad greens (60g)
- 1 medium tomato (123g)
- 1 medium cucumber (201g)
- 1 medium avocado (200g)
- 1 tablespoon of olive oil (14g)
- 1 tablespoon of lemon juice (15g), Salt and pepper to taste
Instructions
- Cook the quinoa and black beans according to the package instructions.
- Chop the tomato, cucumber, and avocado into bite-sized pieces.
- In a large bowl, mix the cooked quinoa, black beans, chopped vegetables, and salad greens.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Pour the dressing over the salad and toss to combine.
- Serve immediately or refrigerate for later.
This Vegetarian Brazilian Salad is a perfect dinner option for those managing PCOS. It's packed with low GI foods like quinoa and black beans that help regulate blood sugar levels. The avocado provides healthy fats, while the vegetables offer a variety of vitamins and minerals. This recipe is quick and easy to prepare, offering a sense of empowerment and control over your diet. Enjoy the variety and freshness of this Brazilian-inspired salad!
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