Bone Broth for PCOS Recipe - Anti-Inflammatory Beef and Celery Broth - PCOS-Friendly Recipe

Bone Broth for PCOS Recipe - Anti-Inflammatory Beef and Celery Broth
Prep: 10 min
Cook: 240 min
Servings: 2
Dinner

Nutrition per Serving

200 Calories
20g Protein
5g Carbs
10g Fat
Grocery list: Beef bones, celery, onion, garlic, apple cider vinegar. This recipe has a low GI, making it suitable for those with PCOS.

Ingredients

  • 1 lb (450g) beef bones
  • 2 stalks of celery
  • 1 onion
  • 2 cloves of garlic
  • 1 tablespoon apple cider vinegar
  • 4 cups (1L) of water, Salt and pepper to taste

Instructions

  1. Roast the beef bones in the oven at 375°F (190°C) for 30 minutes.
  2. Chop the celery, onion, and garlic.
  3. Place the roasted bones, chopped vegetables, apple cider vinegar, and water into a large pot.
  4. Bring to a boil, then reduce to a simmer for 3-4 hours.
  5. Season with salt and pepper.
  6. Strain the broth and serve hot.
This bone broth is rich in nutrients like calcium, iron, and vitamins A and C, which are beneficial for managing PCOS. The beef provides high-quality protein, while the celery adds a dose of fiber. The apple cider vinegar helps to extract nutrients from the bones. This recipe is easy to prepare and can be personalized to your taste. It's a comforting and empowering way to take control of your PCOS symptoms.

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