Ginger Garlic Linguine Recipe

Ginger Garlic Linguine Recipe
Servings: 6
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

12 ounces uncooked linguine 4 green onions, finely chopped 2 tablespoons minced fresh gingerroot 1 teaspoon dried basil 1/4 teaspoon cayenne pepper 1/2 cup butter, cubed 2 teaspoons minced garlic 1/4 cup grated Parmesan cheese

Instructions

Cook linguine according to package directions. Meanwhile, in a large skillet, saute the onions, ginger, basil and cayenne in butter for 3-4 minutes or until onions are tender. Add garlic; cook 1 minute longer. Drain the linguine; add to skillet and toss to coat. Sprinkle with cheese.

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