Lemongrass-Coconut Marinade
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 lemongrass stalks, tender white inner bulbs only, finely chopped
1/2 cup canola oil
1/4 cup unsweetened coconut milk
1/4 cup Asian fish sauce
2 tablespoons fresh lime juice
3 garlic cloves, crushed and peeled
2 tablespoons light brown sugar
1 Thai bird chile, thinly sliced
Instructions
Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment