Ginger and Molasses Cupcakes with Whipped Cream - PCOS-Friendly Recipe

Servings: 26

Dessert

This Ginger and Molasses Cupcakes with Whipped Cream is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Ingredients

3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
8 oz. unsalted butter
1 1/2 c. sugar
.67 c. unsulfured molasses
2 large eggs
1/3 c. hot water
2 piece fresh ginger
2 c. heavy cream
ground ginger

Instructions

Preheat oven to 350 degrees. Line standard muffin tins with paper liners. Whisk dry ingredients in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add molasses. Add eggs, 1 at a time, beating after each addition.
Reduce speed to low. Add dry ingredients to butter mixture in 3 additions, alternating with hot water and ending with dry ingredients. Scrape sides of bowl. Stir minced ginger into batter. Divide batter among muffin cups, filling each 2/3 full.
Bake cupcakes until testers inserted into centers come out clean, about 20 minutes. Let cool in tins on wire racks. Frost with whipped cream, and sprinkle with ground ginger. Serve immediately.

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Frequently Asked Questions

Is Ginger and Molasses Cupcakes with Whipped Cream good for PCOS?

Yes, this Ginger and Molasses Cupcakes with Whipped Cream recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Can I eat this for Dessert with PCOS?

Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

How do I fit this recipe into a PCOS meal plan?

This recipe can be part of a structured PCOS meal plan. It makes 26 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

Comments

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