Grilled Corn with Chive Butter Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
6 medium ears sweet corn in husks
1/2 cup butter, melted
2 tablespoons minced chives
1 tablespoon sugar
1-1/2 teaspoons lemon juice
Salt and pepper
Instructions
Soak corn in cold water for 1 hour. In a small bowl, combine the butter, chives, sugar, lemon juice, salt and pepper. Carefully peel back corn husks to within 1 in. of bottom; remove silk. Brush with butter mixture. Rewrap corn in husks and secure with kitchen string.
Grill corn, uncovered, over medium heat for 25-30 minutes, turning occasionally.
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