Pineapple Cheese Bread
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
A sweet and savory bread that the family will love.
Ingredients
3/4 cup grated sharp cheddar cheese
2 tablespoons vegetable oil
2 eggs
1 cup canned crushed pineapple with juice
3/4 cup sugar
2 cups self-rising flour
1/2 cup chopped walnuts
1/2 teaspoon pineapple extract
Instructions
Preheat oven to 350 °.
Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing. Makes 1 loaf.
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