Pineapple Cheese Bread - PCOS-Friendly Recipe

Pineapple Cheese Bread
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
A sweet and savory bread that the family will love.

Ingredients

3/4 cup grated sharp cheddar cheese 2 tablespoons vegetable oil 2 eggs 1 cup canned crushed pineapple with juice 3/4 cup sugar 2 cups self-rising flour 1/2 cup chopped walnuts 1/2 teaspoon pineapple extract

Instructions

Preheat oven to 350 °. Using a large mixing bowl, sift the flour and sugar and mix together. In a separate bowl, mix the pineapple, eggs, oil and add to the flour mixture, mix well. Fold in the cheese, nuts and pineapple extract. Pour mixture into a greased 9x3-inch loaf pan. Bake for 1 hour. Cool and turn out bread from pan. Allow to cool completely before slicing. Makes 1 loaf.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Nuts, Walnuts.

Nuts are a natural source of Inositol, a derivative of Vitamin B (which is often prescribed in the form of supplements for women with PCOS). Inositol can effectively control the symptoms of PCOS by reducing insulin resistance and improving insulin sensitivity. Walnuts are an excellent addition to the diet for managing PCOS symptoms. These nutrient-dense nuts are packed with healthy fats, protein, fiber, and essential vitamins and minerals. But what makes walnuts particularly beneficial for indiv...

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