Salmon in Smoky Tomato Broth - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 cup canned unsalted diced tomatoes, undrained
- 1/4 cup unsalted chicken stock
- 1/4 cup dry white wine
- 2 tablespoons sherry vinegar, divided
- 1 teaspoon smoked paprika
- 3/4 teaspoon kosher salt, divided
- 2 tablespoons olive oil, divided
- 4 (6-ounce) salmon fillets
- 1/2 teaspoon black pepper, divided
- 3 tablespoons roasted, unsalted cashews, coarsely chopped
- 3 green onions, thinly sliced
Instructions
- Combine tomatoes, stock, wine, 1 1/2 teaspoons vinegar, paprika, and 1/4 teaspoon salt in a blender; process until smooth. Transfer mixture to a small saucepan over medium-high heat; bring to a boil. Simmer 10 minutes, stirring occasionally; remove from heat.
- Heat a nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add salmon to pan. Cook 4 minutes on each side.
- Combine remaining 1 1/2 tablespoons vinegar, remaining 1/4 teaspoon salt, remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon pepper, cashews, and onions in a bowl; toss to coat.
- Divide stock mixture among 4 bowls. Place 1 salmon fillet in each bowl; top fillets with cashew mixture.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Salmon.
Salmon is an excellent source of omega-3 fatty acids, which are crucial for reducing inflammation and promoting cardiovascular health. It is also rich in vitamin D, which helps regulate insulin levels and improve mood, both of which are important for managing PCOS symptoms. Additionally, salmon provides a good amount of B vitamins, particularly B12, which supports energy production and helps maintain healthy nerve function. Including salmon in your diet can help balance hormones, reduce inflamma...
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