Roasted Root Vegetable Soup with Grilled Cheese Croutons - PCOS-Friendly Recipe

Roasted Root Vegetable Soup with Grilled Cheese Croutons
Servings: 4
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 3 medium sweet potatoes, peeled and cubed into 2-inch chunks
  • 2 large carrots, peeled and cut into large chunks
  • 2 parsnips, peeled and cut into large chunks
  • 1 medium celery root, peeled and cut into chunks
  • Extra-virgin olive oil, for liberal drizzling
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg 1 bulb garlic*
  • 4 cups chicken or vegetable stock
  • Dash honey
  • Dash hot sauce
  • *Cook's Note: roast 2 heads at the same time for Roasted Pepper and Eggplant Marinara, another make-ahead meal below.

Instructions

  1. Preheat the oven to 425 degrees F.
  2. In a roasting pan, coat the potatoes, carrots, parsnips, and celery root in just enough extra-virgin olive oil to coat, then season with salt, pepper and nutmeg. Roast the vegetables until tender and caramelized at edges, about 40 to 45 minutes.
  3. Puree the vegetables in batches with the stock and transfer to a soup pot. Season the soup with honey and hot sauce, to taste. Cool and store for make-ahead meal.
  4. To reheat: Reheat over medium heat.
  5. For the cheese sandwiches: Preheat the oven. On the night you want to serve the soup, arrange a cooling rack over a baking sheet and assemble 2 cheese sandwiches using 2 bread slices and 2 slices cheese per sandwich. Cube each sandwich into 9 mini-sandwiches and separate in a baking sheet providing space between each mini-sandwich. Coat the sides and tops of each sandwich with cooking spray. Bake in the hot oven until golden and cheese melts. Float a few sandwich-croutons in each bowl of the soup bowls.

PCOS-Friendly Foods in This Recipe

This recipe contains the following foods that may benefit PCOS management: Honey.

Honey, often hailed as a superfood, possesses a wealth of nutritional benefits that make it a valuable addition to a balanced diet. With a glycemic index (GI) of 55 for one tablespoon, honey is considered a moderate GI food. This means it does not spike blood sugar levels as high or as quickly as high-GI foods, making it a better choice for maintaining steady energy levels and supporting overall health. Rich in antioxidants, including phenolic acids and flavonoids, honey offers protective benefi...

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