Lunch: Pineapple-Dijon Ham Sandwiches Recipe

This recipe includes superfoods such as:

Health benefits of Pineapple-Dijon Ham Sandwiches Recipe

Ingredients

2 pounds fully cooked ham, cut into 1/2-inch cubes
1 can (20 ounces) crushed pineapple, undrained
1 medium green pepper, finely chopped
3/4 cup packed brown sugar
1/4 cup finely chopped onion
1/4 cup Dijon mustard
1 tablespoon dried minced onion
10 hamburger buns, split
10 slices Swiss cheese
Additional Dijon mustard, optional

Instructions

In a greased 4-qt. slow cooker, combine the first seven ingredients. Cook, covered, on low 3-4 hours or until heated through.
Preheat broiler. Place bun bottoms and tops on baking sheets, cut side up. Using a slotted spoon, place ham mixture on bottoms; top with cheese. Broil 3-4 in. from heat 1-2 minutes or until cheese is melted and tops are toasted. Replace tops. If desired, serve with additional mustard.

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