PCOS Asian Keto Recipes: Lunch - Spicy Shrimp and Veggie Stir-Fry - PCOS-Friendly Recipe

PCOS Asian Keto Recipes: Lunch - Spicy Shrimp and Veggie Stir-Fry
Prep: 10 min
Cook: 15 min
Servings: 2
Lunch

Nutrition per Serving

350 Calories
30g Protein
10g Carbs
15g Fat
Grocery list: shrimp, broccoli, bell pepper, garlic, olive oil, soy sauce, chili flakes. This recipe has a low Glycemic Index due to the high fiber content from the vegetables.

Ingredients

  • 200g of shrimp
  • 1 cup of broccoli
  • 1 bell pepper
  • 2 cloves of garlic
  • 1 tablespoon of olive oil
  • 2 tablespoons of soy sauce
  • 1 teaspoon of chili flakes

Instructions

  1. Heat the olive oil in a pan.
  2. Add the garlic and chili flakes and sauté until fragrant.
  3. Add the shrimp and cook until pink.
  4. Add the vegetables and soy sauce and stir-fry until tender.
  5. Serve hot.
This spicy shrimp and veggie stir-fry is not only delicious but also packed with nutrients that are beneficial for PCOS. The high protein content from the shrimp helps to keep you full and satisfied, while the fiber from the vegetables helps to regulate blood sugar levels. The olive oil provides healthy fats that are essential for hormone balance. This recipe is also low in carbs, making it perfect for a keto diet.

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