PCOS Asian Keto Recipes: Lunch - Spicy Shrimp and Veggie Stir-Fry - PCOS-Friendly Recipe
This PCOS Asian Keto Recipes: Lunch - Spicy Shrimp and Veggie Stir-Fry is a PCOS-friendly recipe with 350 calories, 30g protein, and 10g carbs per serving. Ready in 25 minutes. High in fiber (5g), which supports insulin sensitivity.
Nutrition per Serving
Ingredients
- 200g of shrimp
- 1 cup of broccoli
- 1 bell pepper
- 2 cloves of garlic
- 1 tablespoon of olive oil
- 2 tablespoons of soy sauce
- 1 teaspoon of chili flakes
Instructions
- Heat the olive oil in a pan.
- Add the garlic and chili flakes and sauté until fragrant.
- Add the shrimp and cook until pink.
- Add the vegetables and soy sauce and stir-fry until tender.
- Serve hot.
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Frequently Asked Questions
Yes, this PCOS Asian Keto Recipes: Lunch - Spicy Shrimp and Veggie Stir-Fry recipe is designed to be PCOS-friendly. At 350 calories per serving with 30g of protein, it supports balanced blood sugar and hormonal health. It also provides 5g of fiber, which helps with insulin sensitivity.
This recipe takes about 25 minutes total. Prep time is 10 minutes and cook time is 15 minutes. It makes 2 servings, so you can meal prep for multiple days.
Per serving: 350 calories, 30g protein (34%), 10g carbs, 15g fat. Plus 5g fiber. PCOS meal plans typically aim for 30% protein, 35% fat, 35% carbs to support insulin sensitivity.
Yes, this recipe works well as a PCOS-friendly Lunch. At 350 calories, it fits within typical PCOS meal plan targets for Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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