Homemade Coconut Chai Tea Latte - PCOS-Friendly Recipe
Nutrition per Serving
Ingredients
- 1 teaspoon black peppercorns
- 8 cardamom pods
- 8 whole cloves
- 2 cinnamon sticks, plus more for garnish
- 2-inch piece fresh ginger, thinly sliced, optional
- 6 black tea bags
- 1 cup whole or 2-percent milk
- 1 cup unsweetened regular or low fat coconut milk
- 2 tablespoons to 1/4 cup loosely packed light brown muscovado sugar
Instructions
- Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes. Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Cinnamon.
Cinnamon is one of the best ingredients that someone with insulin sensitivity can eat. Half a teaspoon of cinnamon per day has been shown to be very effective at normalizing blood sugar levels. Cinnamon contains hydroxychalcone, which is thought to enhance the effects of insulin. It has also been suggested that Cinnamon prevents post-meal blood sugar spikes by slowing the gastric emptying rate - meaning that food digests slowly. (Reference: http://www.ncbi.nlm.nih.gov/pubmed/11506060).
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