Roast Turkey with Hazelnut Stuffing
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 14- to 16-pound fresh turkey
1 cup coarse salt
2 Granny Smith apples, quartered
1 teaspoon nutmeg
1 teaspoon allspice
1 orange, quartered
Instructions
Rub salt all over turkey, inside and out. Cover turkey with cold water and let sit for one hour in the sink (this will get rid of blood and gamey taste).
Preheat oven to 350 °F.
Mix spices with apples.
Put 1/2 of apple mixture inside turkey under white meat (front). Using the other half of apple mixture and quartered orange, stuff under the dark meat (back) inside turkey.
Prepare basting sauce #1 by heating butter and adding juices and spices.
Put turkey in roasting pan and add basting sauce.
Roast, covered with foil, for 2 hours.
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